Crab Mousse - cooking recipe

Ingredients

6 oz Crab Meat (fresh, frozen or canned)
1 can Cream of Mushroom soup
1/2 cup mayonnaise
1 tsp Worcestershire sauce
1 cup chopped celery
1/4 cup COLD water
1 small onion grated
2 (3 oz) or one 6 oz cream cheese
2 envelopes of Knox unflavored gelatin

Preparation

Combine over low heat, cream cheese, mushroom soup, mayonnaise and worcestershire sauce.
Stir until smooth and remove from heat.
In a separate bowl, dissolve 2 envelopes of knox gelatin in cold water.
Add crabmeat and gelatin to pan ingredients and then add celery and onion and stir.