Kentucky Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. butter or margarine, melted
1 tsp. vanilla
3 eggs, slightly beaten
1 c. pecans, shelled, whole, heaping

Preparation

Combine syrup, sugar, salt, butter and vanilla; mix well.
Add eggs.
Pour into 9-inch unbaked pie shell.
Sprinkle pecans over all.
Bake in preheated 350\u00b0 oven for approximately 45 minutes. When cool, you may top with whipped cream or ice cream.