Hawaiian Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 can sour red cherries
1 1/4 c. sugar and 1/4 c. flour, mixed together
1 (3 oz.) pkg. orange jello
1 c. chopped pecans
5 bananas
3 baked pie shells
1 large Cool Whip

Preparation

Bring to a boil the pineapple, sugar and flour. Remove from heat; add jello.
Drain cherries and add.
Let cool 10 minutes or longer. Add pecans and bananas (quarter bananas lengthwise and slice).
Pour in baked pie shells. Cover with Saran Wrap. Chill overnight. Spread
Cool Whip over pies when ready to serve.
Makes 3 small pies or 2 large.