Hot Potato Salad - cooking recipe

Ingredients

6 medium potatoes, diced, cooked and drained
1 medium onion, chopped
1/2 c. chopped dill pickles
1/4 c. chopped celery
6 slices fried bacon, crumbled (plus the grease)
1/4 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed
salt and pepper to taste

Preparation

Mix all together real good. Put in baking dish. Bake in a 350\u00b0 oven for 30 minutes.