Fresh Pear Cake - cooking recipe

Ingredients

4 c. soft pears
2 c. sugar
1 c. chopped pecans
3 c. flour
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 tsp. salt
2 tsp. soda
1 c. Wesson oil
1 tsp. vanilla
2 eggs, beaten

Preparation

Combine pears, sugar and pecans and let set for 1 hour, stirring often.
Add flour,
nutmeg,
cinnamon, salt and soda. Add oil, vanilla and eggs.
Do
not use mixer.
Pour into tube pan sprayed with Pam.
Bake at 350\u00b0 for 1 hour and 15 minutes. Allow to cool in pan for 15 to 20 minutes before removing from pan.