Coconut Macaroons(Diabetic) - cooking recipe

Ingredients

2 c. dried shredded coconut (unsweetened)
2 Tbsp. flour
1/4 tsp. baking powder
2 egg whites
1/4 tsp. cream of tartar
1 Tbsp. liquid Sucaryl

Preparation

Preheat oven to 350\u00b0.
Combine coconut, flour and baking powder.
Beat egg whites until foamy; add cream of tartar and Sucaryl.
Beat until peaks form.
Fold egg whites into coconut mixture.
Drop onto greased cookie sheets.
Bake 12 to 15 minutes.