Pineapple Upside-Down Cups - cooking recipe

Ingredients

4 tsp. margarine
1/4 c. packed brown sugar
1 (8 oz.) can pineapple slices
4 maraschino cherries
1 (4 1/2 oz.) pkg. refrigerated buttermilk biscuits

Preparation

Place 1 teaspoon of butter or margarine and 1 tablespoon of brown sugar in each of four 10 ounce custard cups.
Arrange a slice of pineapple and a cherry in each cup.
Preheat oven to 450\u00b0.
Shape 1 1/2 biscuits into a round circle.
Place on top of pineapple in cups.
Bake for 10 to 15 minutes, until biscuits are cooked through and golden.