Tomato And Egg Salad - cooking recipe

Ingredients

1 medium tomato
2 lettuce leaves, torn into bite size pieces
1 Tbsp. Thousand Island dressing
1 hard-boiled egg

Preparation

Set tomato stem end down and cut into 8 evenly spaced slices, cutting to within 1/2-inch from the bottom.
(Do not cut all the way through.)
Arrange lettuce on salad plate and place tomato on the lettuce.
Gently spread tomato slices slightly apart and drizzle 1/2 of the dressing over the tomato.
Cut egg slices and put between each tomato slice.
Drizzle with the rest of the dressing.
Garnish with chopped green onions and/or parsley.