Ingredients
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1 roll sugar cookie dough (room temperature)
Pam spray
8 oz. cream cheese, softened
8 oz. sour cream
8 oz. Cool Whip
3/4 c. sugar
1 tsp. vanilla
fresh strawberries
Preparation
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Spray cookie sheet with Pam.
Press cookie dough out flat to edges of pan.
Cook according to directions on roll of cookie dough.
Take out when lightly brown, let cool completely.
Cream together cream cheese, sour cream, sugar and vanilla; then fold in Cool Whip.
Spread on top of cooled cookie (must be completely cool).
Top with sliced strawberries.
Store in refrigerator.
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