Potato Buns - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
3 eggs
1/2 c. sugar
1/2 c. mashed potatoes
1/2 c. margarine
3/4 c. warm water
1 tsp. salt
6 c. flour

Preparation

Dissolve yeast in 1/2 cup warm water.
Measure flour into large bowl.
Mix all other ingredients; add yeast mixture and pour over flour.
Mix good and knead.
Let rise.
Punch down in bowl, take approximately 1/4 cup portions rolling in your hands to form a ball and place on cookie sheet.
Bake on middle shelf at 350\u00b0 for 10 minutes or until nicely browned.
Yields approximately 2 dozen.