Mom'S Lemon Bundt Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 (3 oz.) pkg. lemon jello
2/3 c. water
4 eggs
2/3 c. oil
1 tsp. lemon extract
1 c. powdered sugar
4 Tbsp. lemon juice

Preparation

Combine and beat all ingredients for 2 minutes.
Pour into a Bundt pan and bake at 325\u00b0 for 55 minutes.
(Do not over bake.)