Corn Relish - cooking recipe

Ingredients

12 ears corn
2 large onions, chopped
2 Tbsp. mustard
1 red pepper, chopped
1 small head cabbage, chopped
2 large green peppers, chopped
1/2 tsp. turmeric
1/4 c. flour
1 1/2 c. sugar
4 c. vinegar
1/4 c. salt

Preparation

Cut corn from cob and mix with red and green peppers, cabbage and onions.
Heat 2 cups vinegar to boiling.
Add sugar, salt, mustard, flour and turmeric.
Add rest of vinegar.
Boil until slightly thick.
Add vegetables.
Stir until well blended.
Cook slowly for 1/2 hour.