Super Salad - cooking recipe

Ingredients

1 (No. 2) can fruit cocktail
1 (8 oz.) can crushed pineapple
1 small can mandarin oranges, drained
1 (3 oz.) pkg. instant vanilla pudding
1 c. small marshmallows
1 c. Cool Whip

Preparation

Combine fruits; add pudding mix and marshmallows.
Let stand in refrigerator for several hours.
Fold in Cool Whip 1 hour or more before serving.
If using larger portions, double pudding mix. Also, I have used lemon pudding mix.
Gives a decided lemon flavor.