No Fail Pie Crust - cooking recipe

Ingredients

1 1/3 c. flour (all-purpose)
1/3 tsp. salt
1/3 c. Puritan oil
3 Tbsp. ice water

Preparation

Mix salt and flour.
Whisk together oil and water; pour into flour mixture and stir with fork until blended.
Form into a ball and roll between 2 sheets of waxed paper.
Makes 1 pie crust (9-inch); 125 calories per serving.