Black Bean Salsa - cooking recipe

Ingredients

2 (15 oz.) cans black beans, rinsed and drained
1 (17 oz.) can whole kernel corn, drained
1 large tomato, seeded and chopped
1 large avocado, peeled and chopped
1 purple onion, chopped
1/8 to 1/4 c. chopped fresh cilantro
2 to 3 Tbsp. lime juice
2 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine all ingredients in a large bowl; cover and chill. Garnish if desired with avocado slice and fresh cilantro.
Serve with tortilla chips.
Makes 6 cups.