Hearty Minestrone - cooking recipe

Ingredients

1 lb. lean ground beef
6 c. water
1 (28 oz.) can tomatoes
1 c. each: chopped onion, celery and bell pepper
1 c. sliced carrots
2 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. black pepper
2 bay leaves
1 (14 oz.) can red kidney beans
1 c. shredded cabbage
1/2 c. macaroni
1 3/4 c. freshly grated Parmesan cheese

Preparation

Heat a stockpot over medium-high heat. Place ground beef in stockpot. Cook until browned and crumbly.