Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
8 oz. or 2 c. grated Cheddar cheese
1 large can crushed pineapple, well drained
1/4 c. minced onion
1/4 c. finely chopped green pepper
1/4 c. finely chopped nuts (optional)
1/4 c. well-drained, chopped pimento (optional)
2 dashes Worcestershire

Preparation

With cheeses at room temperature, mix all ingredients thoroughly and then form ball.
Chill 45 minutes.
Roll in finely chopped nuts.
For well-blended flavors, refrigerate 24 hours.