No-Egg Pumpkin Pie - cooking recipe

Ingredients

1 large can pumpkin
3/4 c. brown sugar
3/4 c. egg substitute
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
1 (3 oz.) can slim evaporated milk

Preparation

Combine all
ingredients
and
pour into a single crust pie shell.
Bake at 400\u00b0 for 50 minutes.