Salsa - cooking recipe

Ingredients

1 1/2 gal. tomatoes, peeled, chopped and seedless
2 large onions
1 Tbsp. garlic powder
6 finely chopped hot peppers
2 chopped bell peppers
1/3 c. sugar
1 c. vinegar
3 Tbsp. salt
3 Tbsp. Worcestershire sauce
4 Tbsp. cornstarch

Preparation

Mix and simmer for 1 hour.
Add 4 tablespoons cornstarch dissolved in 1/2 cup water and cook for 10 more minutes.