Potato Soup - cooking recipe

Ingredients

4 c. cubed potatoes
1 large onion, chopped
1 Tbsp. parsley flakes
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
1 soup can water
salt/pepper to taste
bacon bits

Preparation

Cook potatoes and onion until tender in about 2 cups water. Stir in soups, milk and water.
Lightly mash potatoes as stirring. Add salt and pepper.
Serve with parsley flakes and bacon sprinkled atop of each bowl and plenty of crackers.