Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 can tomato soup
1/2 c. vinegar
1/2 c. vegetable oil
1/2 c. sugar
1 medium onion, sliced thin
1/2 green pepper, sliced thin

Preparation

Cook carrots, but not until they fall apart.
Add all other ingredients.
Mix well.
Let stand in refrigerator at least 1 day before serving.