Cheese Ball - cooking recipe

Ingredients
    10 oz. cream cheese
    10 oz. Cheddar cheese, grated
    4 oz. Blue cheese
    2 tsp. Worcestershire sauce
    1/2 tsp. Tabasco sauce
    2 Tbsp. minced onion or green pepper
    garlic powder to taste
    3 Tbsp. sherry
Preparation
    Mix ingredients with electric mixer.
    Form ball.
    Roll in chopped pecans.
    Decorate with parsley and cherries.
    Prepare 24 hours ahead.
    Freezes well, too!

Leave a comment