Oatmeal Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 c. mashed bananas
1 1/2 c. sifted flour
1/4 tsp. salt
1/2 c. quick oats
3/4 c. chopped pecans
1 tsp. vanilla

Preparation

Combine shortening and sugar well.
Add eggs, one at a time, mixing thoroughly after each addition.
Add bananas and mix well. Sift flour, soda and salt.
Add with oats to creamed mixture. Stir in nuts and flavoring.
Pour batter into greased 9 x 5-inch loaf pan and bake at 350\u00b0 for 50 to 55 minutes or until an inserted toothpick comes out clean.