Spaghetti All'Aglio E Olio(Spaghetti With Garlic And Oil) - cooking recipe

Ingredients

1 lb. spaghetti
2/3 Cup olive oil
3 large garlic cloves, crushed
salt to taste
pepper to taste

Preparation

Cook spaghetti in plenty of boiling, salted water, with a dash of olive oil.
Heat olive oil with cloves of garlic but do not let the garlic brown.
Warm oil gently to release the flavor of the garlic.
When spaghetti is cooked, drain it and transfer to a warm serving bowl.
Pour over the oil and garlic and toss the spaghetti well.
Serve immediately.