Elbert'S Baked Beef Stew - cooking recipe

Ingredients

3 lb. roast, cut into large pieces
2 small onions, chopped
celery, chopped
carrots, chopped
potatoes, chopped
salt and pepper to taste
2 tsp. brown sugar
2 Tbsp. instant tapioca
1 pkg. brown gravy mix (with mushrooms)
1 large can tomatoes

Preparation

Cut up roast.
Brown in butter for about 5 minutes.
Put in pan.
Add onions, celery, carrots, potatoes, salt and pepper.
Add brown sugar and tapioca.
Put gravy mix in 1 cup water.
Heat to a boil and pour over other ingredients.
Add tomatoes.
Cover with foil and bake at 250\u00b0 for 5 hours.