Stuffed Peppers - cooking recipe

Ingredients

3/4 c. uncooked rice
4 red, green or yellow peppers
1 tsp. cornstarch
2 tsp. soy sauce
1/2 tsp. sugar
1/4 tsp. ground ginger
2 (5 oz. each) cans chunk turkey or chicken
1 can cream of chicken soup

Preparation

In a large bowl, combine rice and 3/4 cup water. Cover with plastic wrap with a section turned back to vent. Cook in microwave on High until water boils, about 2 minutes.
Remove from oven and let stand, covered, about 15 minutes.