Reese Cup Balls - cooking recipe

Ingredients

1 box confectioners sugar
1 stick butter
1 (1 lb. 2 oz.) jar crunchy peanut butter
12 oz. Nestle semi-sweet bits
1/3 block paraffin wax

Preparation

Mix together confectioners sugar, butter and peanut butter, then chill for one and one half hours.
Melt chocolate chips and paraffin wax over double boiler.
Shape into round balls and roll in chocolate chips.
Place on wax paper.