Beef Nacho Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 (12 oz.) jar chunky salsa
    1 c. thawed, drained corn
    3/4 c. Miracle Whip
    1 Tbsp. chili powder
    2 c. crushed tortilla chips
    2 c. shredded Monterey Jack cheese
Preparation
    Heat oven to 350\u00b0.
    Brown meat and drain.
    Stir in salsa, corn, Miracle Whip and chili powder.
    Layer meat, chips and cheese.
    Repeat.
    Bake for 20 minutes or until heated.
    Top with shredded lettuce and tomatoes, if desired.

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