Fresh String Bean Soup - cooking recipe

Ingredients

1 lb. fresh string beans
1 tsp. salt
2 Tbsp. olive oil or butter
2 Tbsp. flour
1/4 tsp. black pepper
1/4 tsp. paprika
2 potatoes, diced
1 pt. sour cream

Preparation

Cook cut beans and potatoes in 5 cup salted water for 15 minutes.
In a frying pan, brown flour in oil.
Add paprika, black pepper and 1/4 cup cold water.
Stir until smooth.
Add sour cream.
Add this to the cooked beans and potatoes.
Bring to boil and simmer for a few more minutes.