Cheese Cake Tarts - cooking recipe

Ingredients

3/4 c. crushed grahams
2 Tbsp. soft butter
1 (8 oz.) pkg. cream cheese
1 egg
1/4 c. sugar
1/2 tsp. vanilla
cherry pie filling

Preparation

Mix the crushed grahams and soft butter; set aside.
Mix and cream together the cream cheese, egg, sugar and vanilla.
Put 1 teaspoon of the graham mixture into small muffin cups.
Pour cream cheese mixture over graham mixture, 3/4 way up to top.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 32 to 34 bite size tarts.
Pour small amount of cherry pie filling over.
Serve.