Mexican Chicken - cooking recipe

Ingredients

1 fryer, boiled
1 c. onions, chopped
1/2 Tbsp. chili powder
1 can Ro-Tel
10 oz. sharp Cheddar cheese
2 cans chicken soup
1/2 Tbsp. garlic salt

Preparation

Remove chicken from bone, pull into small pieces.
Mix chicken, onion, chili powder, garlic salt, soup and Ro-Tel.
Add mix and cheese, alternating in a well-greased 8 1/2 x 13 1/2-inch Pyrex dish until cheese tops dish.
Bake at 350\u00b0 until well heated and cheese melts through.