Bacon Quiche - cooking recipe

Ingredients

12 slices bacon, cooked and crumbled
1 c. shredded Swiss cheese (4 oz.)
1/2 c. chopped onion
2 c. milk
1 c. Bisquick baking mix
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven to 400\u00b0.
Lightly grease a 10-inch pie plate. Sprinkle bacon, cheese and onion in pie plate.
Beat milk, Bisquick, eggs, salt and pepper in a medium size bowl with electric mixer until smooth, about 1 minute.
Pour into pie plate. Bake approximately 35 minutes or until top is golden brown and knife inserted between the center and edge comes out clean.
Let stand 5 minutes before cutting.
Garnish with tomato slices and bacon strips.