German Pickled Mushrooms(Eingelegte Champignons) - cooking recipe

Ingredients

1 lb. small button mushrooms
1 Tbsp. salt
1 medium onion, finely chopped
1 clove garlic, crushed
1/4 c. chopped fresh parsley
2 bay leaves
4 coarsely ground peppercorns or a few turns of your pepper mill
1/2 tsp. crumbled dried thyme or chopped fresh thyme
2 c. dry white wine
2 c. cider vinegar
1/2 c. olive oil
juice of 1/2 lemon

Preparation

Wash mushrooms thoroughly in cold water containing 1 tablespoon salt; drain.
Mix all other ingredients; pour over the mushrooms in an enameled saucepan.
Bring to a boil, then simmer for 6 to 8 minutes or until tender.
Let cool.
Keep covered in a refrigerator until required.
This is one of my favorite first courses.
Serves 6 to 8.