Ingredients
-
2 c. rolled oats
1 c. packed brown sugar
1 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking soda
1/4 c. hot water
1/2 c. vegetable oil
1 tsp. vanilla extract
1/2 c. sugar
Preparation
-
In mixing bowl, combine oats, sugars, flour and salt.
Combine soda and water.
Stir into oats, mixing along with oil and vanilla.
Roll into walnut size balls.
Place on ungreased cookie sheets.
Bake at 350\u00b0 for about 10 minutes or until golden brown. Remove from the oven.
Allow to stand 2 minutes before removing to cool.
Yields about 3 1/2 dozen.
Leave a comment