Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. graham cracker crumbs
1 lb. marshmallows
1 c. evaporated milk
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 lb. raisins
1 pt. walnuts
1 pt. pecans

Preparation

Put milk and marshmallows in double boiler.
Heat, stirring until melted and mixed well.
Chop fruit and nuts; place in crumb mixture.
Add marshmallows and milk mixture to fruit and crumb mixture.
Stir until mixed well.
Pour mixture into a wax paper lined tube pan.
Press mixture firmly in pan.
Place in refrigerator.
Let stand about 2 days; remove from pan.
Keep uneaten cake in refrigerator.