Trader Vic'S Crab Rangoon - cooking recipe

Ingredients

1 can white crab meat, rinsed and flaked
8 oz. softened cream cheese
1/2 tsp. A.1. steak sauce
1/4 tsp. garlic powder
won ton noodle squares
1 egg yolk, beaten
Kraft sweet and sour sauce

Preparation

Clean cauliflower and let dry.
Heat oil. Drop into hot oil just a few minutes. Drain.
Add salt or seasonings to taste. Fast, easy and good.