Cherry Crunch - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. flour
1 c. oatmeal

Preparation

Mix together ingredients. Crumble this with your hands and put half the mixture in an 8-inch square pan. Pour 1 can cherry pie filling over that, then sprinkle the remaining mixture on top. Bake at 350\u00b0 for 1 hour. Serve warm with ice cream.