Spicy Meat Pie - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. chopped onion
2 cloves garlic, minced
1 1/2 c. bouillon
1 tsp. ground sage
1/2 tsp. each ground mace and pepper
1/4 tsp. ground cloves
3/4 c. chopped celery leaves
3 Tbsp. cornstarch
1/4 c. water

Preparation

Saute meat, onion and garlic in large skillet.
Stir in next 6 ingredients.
Mix cornstarch and water; stir in gradually.
Bring to boil; reduce heat and simmer, covered, about 10 minutes.
Remove from heat and set aside.
Prepare pastry.