Pimento Cheese - cooking recipe

Ingredients

1 small can Pet milk
1 lb. sharp Cheddar cheese, grated
1 (7 oz.) jar pimento, chopped with oil
1 c. mayonnaise
sprinkle of garlic salt
sprinkle of black pepper

Preparation

Melt cheese in milk in a double boiler with low heat.
Add all other ingredients.
Makes 1 quart.
Keeps for weeks in fridge!