Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs
8 oz. sour cream
1/4 tsp. soda
2 sticks butter
3 c. Softasilk cake flour
1/2 tsp. salt
1 tsp. flavoring (vanilla, lemon or almond)

Preparation

Set oven to 350\u00b0.
Sift flour and soda 3 times; mix sugar, butter and sour cream.
Add 1/4 teaspoon salt and flavoring to well-creamed mixture.
Add egg yolks, one at a time, beating after each one added.
Add flour.