Lemon Bubble Loaf - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1/2 c. warm water
2 eggs, well beaten
1/4 tsp. nutmeg
1 tsp. salt
1/4 c. margarine
3 packs dry yeast
5 3/4 to 6 c. flour
grated rind of 2 lemons

Preparation

You will need two 9 x 5 x 3-inch pans.