Peanut Butter Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
7 Tbsp. sugar
2 1/2 c. milk
1 tsp. vanilla
4 egg yolks, beaten
3/4 c. creamy peanut butter
baked pie shell

Preparation

Mix sugar and cornstarch in saucepan; add egg yolks and milk and cook over medium heat until thick.
Remove; add peanut butter and stir.
Pour into baked pie shell.
Top with meringue and brown at 425\u00b0 for 8 to 10 minutes.