End-Of-The-Line Ham Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1/3 c. milk
2 or 3 big uncooked potatoes, peeled and sliced
1 medium onion, chopped
2 or more c. diced ham
Parmesan or other grated cheese
pepper and salt to taste

Preparation

Combine soup and milk.
Layer with other ingredients in 8-cup casserole dish in the following order:
potatoes, meat, onion and sauce.
Cover and bake at 375\u00b0 for 1 hour.
Remove lid; sprinkle top with cheese and bake, uncovered, for another 20 minutes.