Butter Pecan Dessert - cooking recipe

Ingredients

1 c. graham crackers
1 c. soda crackers
1/2 c. melted butter
2 boxes vanilla pudding (instant)
1 1/2 c. cold milk
1 qt. butter pecan ice cream
Cool Whip
crushed Heath bars

Preparation

Crush crackers and mix with melted butter.
Press into pan and bake at 350\u00b0 for 10 minutes.
Cool.
Beat vanilla pudding and cold milk with electric mixer until stiff.
Add butter pecan ice cream. Pour into 9 x 13-inch pan and refrigerate.
Serve topped with Cool Whip and crushed Heath bars or top entire pan with Cool Whip and sprinkle crushed Heath bars on top.