Aunt Betty'S Mandarin Orange Salad - cooking recipe

Ingredients

1 large can mandarin oranges, drained and reserve liquid
1 (12 oz.) can frozen orange juice, thawed
1/4 c. sherry
2 pkg. lemon jello
8 oz. sour cream

Preparation

Combine all liquid from mandarin oranges, orange juice and sherry and add enough water to make a quart.
Put in a pan and bring to a boil.
Dissolve jello in liquid and cool.