Debbie'S Deviled Eggs - cooking recipe

Ingredients

2 doz. eggs
8 oz. Miracle whip
8 oz. mayonnaise
1 Tbsp. Gulden's mustard
1 Tbsp. Worcestershire sauce
1/4 tsp. celery salt
1/4 tsp. onion salt
1/4 tsp. garlic salt
1/4 tsp. pepper
paprika

Preparation

Hard-boil eggs.
Peel eggs.
Slice eggs in half longways. Separate whites and yolks.
Mix yolks with all ingredients (except the paprika).
Blend with mixer on medium speed until creamy. Spoon mixture back into each egg white.
Sprinkle with paprika.