Ham-Vegetable Chowder - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli with cheese sauce
1 (12 oz.) can whole kernel corn with sweet peppers, drained
1 1/2 c. chopped cooked ham or turkey (8 oz.)
2 c. light cream

Preparation

In 2-quart saucepan, cook broccoli with cheese sauce in pouch according to directions.
In same saucepan, combine the cooked broccoli with cheese sauce, corn and ham.
Stir in cream.
Cook until heated through, stirring occasionally.
Serve immediately. Serves 4.