Asparagus Casserole - cooking recipe

Ingredients

1 (15 oz.) can asparagus
1 c. cracker crumbs, crushed
1/4 lb. Cheddar cheese, grated
2 hard-boiled eggs, sliced
1/2 stick butter, melted
1/2 c. mushroom soup, diluted with 1/4 can asparagus juice

Preparation

Mix cheese and cracker crumbs.
In a greased baking dish alternate layers of cheese mixture, asparagus, eggs and soup. Repeat and top with cheese-crumb mixture.
Pour melted butter over this.
Bake 20 minutes at 350\u00b0 or until brown.
Serves 6.