Stuffed Baked Potatoes - cooking recipe

Ingredients

3 large baking potatoes
1 1/2 tsp. vegetable oil
1/2 c. sliced green onions
1/2 c. butter, divided
1/2 c. light cream
1/2 c. sour cream
1 tsp. salt
1/2 tsp. pepper
4 oz. shredded Cheddar cheese
paprika

Preparation

Rub potatoes with oil, pierce with fork and bake at 400 degrees for 1 hour, 20 minutes or until tender.
Allow to cool to touch.
Cut potatoes in half lengthwise.
Carefully scoop out pulp, leaving a thin shell.
Place pulp in large bowl.
Saute onions in 1/4 c. butter until tender.
Add to potato pulp along with light cream, sour cream, salt & pepper.
Beat until smooth, fold in cheese, stuff potato shells and place in 13X9 pan.
Melt remaining butter, drizzle over potatoes and sprinkle with paprika. Bake at 350 degrees for 20-30 minutes or until heated through.