Hardee'S Biscuits - cooking recipe

Ingredients

4 c. White Lily self-rising flour
1 Tbsp. sugar
3/4 c. Crisco
2 c. buttermilk

Preparation

Mix flour and sugar.
Cut in Crisco.
Add buttermilk.
Roll out dough adding as little flour as possible.
Bake at 500\u00b0 until done.
Brush with butter.